Masi Campofiorin 0.75 L
Campofiorin is the only wine of Campofiorin company which is produced with a double fermentation technology. It is manufactured from the collected fresh berries fruits with the addition of slightly dried grapes which are later pressed and re-fermented within 2-3 weeks. This production technology ensures the concentrated dark ruby color. Wine odor discloses with vigorous scents of fresh black cherries and cherry hints. It has a smooth, heavy-bodied taste with sweet almond aftertaste.
Alcohol content: 13%.
Please find the exact information about the ingredients on the packaging of the product.
Pick up the goods you pre-order at Dyakovo border-shop “Duty Free Shop”. You need to give order’s number or your name to get the order.